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soy ginger tuna served over riced cauliflower

Posted on May 4th, 2015 | Filed in Food

soy ginger tuna served over riced cauliflower

combine the first 8 ingredients together in a mixing bowl adding 2 of your tablespoons of olive oil.  set aside. season the tuna steaks generously with salt and pepper on both sides. heat remaining 2 tablespoons of olive oil in a skillet. make sure the olive oil is hot and sear the tuna on each side for about a minute to form a slight crust. pour half of the soy ginger sauce over the tuna in the skillet, then remove from the skillet and top with remaining sauce and top with sliced avocado.  Serve over a bed of riced cauliflower for a complete, low carb meal!

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