klean&lean low-carb biscotti

INGREDIENTS

1-2/3 c almond flour
1/2 c coconut flour
1/2 c unsweetened cocoa powder
1-1/2 tsp baking powder
¼ tsp salt
1 c slivered almonds
3/4 c baking baking truvia
4 beaten eggs
2 tsp vanilla extract
½ c unsweetened applesauce
DIRECTIONS

preheat oven to 375°F. line a baking sheet with parchment or a silicone mat and set aside.

in a large bowl, combine flour, baking powder, unsweetened cocoa powder, salt, slivered almonds and truvia. add in eggs, vanilla extract, and applesauce. stir until completely combined and the batter is thick and uniform, you do not want to over-stir the batter. if the batter is too dry, add in more applesauce one tablespoon at a time.

scrape the batter onto prepared baking sheet and form it into a long log and form into a rectangle . bake at 375°F for about 30 minutes, or until it’s slightly browned around the edges and firm to the touch.

let cool for about 10 minutes, and cut the loaf into ½ inch slices. lay the biscotti evenly on the baking sheet and bake in the oven once more at 375°F for approximately 8 minutes on each side. let cool completely until firm.